I did end up making the Chicken Enchilada Recipe from my last post and it was VERY good. I think I've heard somewhere that tomatoes in a can become tainted because the citric acid leeches impurities from the metal. So I used two Roma tomatoes (bought three, oh well) and a jalaepño as a replacement. I guess pesticides aren't much better but at least i get a chance to scrub at those suckers.
And here is a shot of the fabulous soup! I wanted more of the enchilada sauce so I just added the ingredients I had on hand like chili powder, cumin, garlic powder, red pepper, and onion powder. Also did not use the crock pot because I attended an impromptu picnic in the park followed by a session of thrifting. Cooking on the skillet then putting it into a pot works just fine. It kind of looks like you work at a fake puke factory but try not to focus on it.
